Mar 29 | The French Method @St John’s Bakery

Exploring St. John’s commitment to the traditional French method of bread-making, we ask about France’s special relationship with bread, why organic, natural and local ingredients make a difference and why St. John’s see bread-making as restorative and healing, providing more than a salary to its employees who are in need of a helping hand up.

(This event repeats on April 5 at 10am)